It won’t be wrong if we call Ruby chocolate one of the biggest innovations in the chocolate world in the past 80 years. Made from Ruby cocoa bean, it is a chocolate that gives you a completely unique chocolaty experience.
The amazing taste of Ruby chocolate
Ruby by Chocim Chocolate offers a unique taste, and intense delight. It is neither extremely sweet, bitter, or milky, it tastes more like fresh berry fruitiness with a rich and smooth texture.
Made from Ruby Cocoa beans
A few years back, some cocoa experts discovered that there are some components on cocoa beans that have the ability to produce a chocolate with a unique flavor and color. Since then, Ruby chocolate is everyone’s favorite.
Chocim Chocolate has been producing various mouthwatering chocolates like Bon Bon, Truffles, and Cocoa Butter. Ruby chocolate is another exceptional addition. Similarly, like grapes for fine wines, cocoa beans are influenced by the territory in which they grow. Ruby cocoa beans need a special climate condition to grow and they are mostly found in Ecuador, Brazil, and Ivory Coast.
Ruby chocolates by Chocim Chocolate don’t contain any artificial flavor or colorings.
Innovation opportunities with Ruby
Because of the exceptional fresh berry taste, Ruby chocolates give you a memorable eating experience. Moreover, it also gives you the opportunity to create innovative products like unique desserts, ice-creams, and bakery items.
Why consumers love ruby chocolate?
Ruby chocolate is now a food trend. Its fruity taste, and dazzling look is irresistible. If you are a chocolate lover who is in search of an exciting chocolate experience, Ruby chocolate is the ultimate answer!
Each type of chocolate available at Chocim Chocolate addresses the different needs of consumers. Cocoa Butter, with is creamy flavor, is perfect for sharing with your loved ones. Bon Bon satisfies your needs by relaxing the consumer, all thanks to its versatility, whereas Truffle is a superb way to recharge and boost your mood.
Ruby chocolate addresses the consumer’s need for ultimate pleasure. It’s unmatchable taste and smoothness is all a chocolate lover needs. Consumers love ruby chocolate because of its beautiful and matchless look and are always curious to try it. Whoever eats ruby chocolate falls in love with it, so we can say with certainty that it’s here to stay and undoubtedly make the future of chocolate brighter.
Nutritional benefits of Ruby Chocolate
Since Ruby chocolate is made from cocoa beans, like true chocolates, it contains nutritional benefits. It contains stearic acid, a saturated fat that doesn’t seem to raise cholesterol levels. Like other chocolates, it can act as an antioxidant.
Be sure to try it today and experience the heavenly taste it offers!